Evening Menu (Click on the title bars below for menu details. Menu is subject to change.)

The Chef will gladly prepare any Petroleum Club Classics upon request.

Appetizers

Escargots

Roasted Garlic butter sauce topped with Puff Pastry.

 

Fried Oysters

Half Dozen Oysters served with Lemon/Lime Mayo.

 

Charbroiled Oysters

Flame-Broiled Oysters Crisped with Buttery Panko

 

Shrimp Cocktail

Jumbo Shrimp, Pickled Cucumber-Tomato Salad and House Cocktail Sauce.

 

Jumbo Lump Crab Cake

Served with Citrus-Chili Aioli.

 

Salmon Tartare

Finely Diced Salmon Mixed with Herbs & Lime Juice

Soups and Salads

Soup du Jour

A Soup Made Fresh Daily in Our Kitchen

 

Traditional French Onion Soup Molten

Gruyere Cheese, Puff Pastry, and Fresh Picked Thyme

 

Balcones Salad

Herb-Marinated Cherry Tomatoes, Pickled Red Onion, Charred Lemon-Olive Oil Dressing

 

Classic Caesar Salad

Prepared Tableside and tossed with House Croutons

 

Grilled Caesar Salad

Marinated Cherry Tomatoes, Olive Oil Crouton, Manchego Cheese with House Made Dressing

 

Hot Spinach Salad

Sliced Mushrooms, Hard-Boiled Egg with Warm Bacon Dressing.

(Prepared tableside upon request)

 

Pear Salad

Butter Lettuce, Spiced Pecans, and Gorgonzola Cheese with a Port Marinated Pear

 

Jumbo Crab Salad Stuffed Avocado

Drizzled with Lorenzo Olive Oil

 

Entrées

All Entrées are served with House Salad, Seasonal Fresh Vegetables, and a Choice of Baked Potato

or Chef’s Choice of Starch Coupled with Entrée.

 

Petroleum Club Shrimp

Sautéed Shrimp with a light White Wine Cream Sauce Tossed in Fettuccine

 

Diver Scallops

Served with Brown Butter Sauce

 

Salmon with Dijon Cream Sauce

Fresh North Atlantic Salmon with Dijon Mustard Cream Sauce

 

Jumbo Shrimp and Grits

Gruyere Cheese and Andouille Sausage and Grits

 

Fried Shrimp

Served with House Made Tartar and Cocktail Sauce

 

Duck Wellington with Armagnac Truffle Sauce

Duck Breast and Armagnac Brandy Truffle Sauce with Foie Gras & Duxelles Mushrooms

 

Filet of Beef Tenderloin

6oz. Served with Your Choice of Mushroom Demi-Glace or Béarnaise Sauce

 

Bone-In Ribeye

16oz. Char-Grilled Prime Beef with Shallot Herb Butter

 

Rack of Lamb

Seared New Zealand Rack of Lamb with Truffle-Corn Pancake Drizzled with Lorenzo Olive Oil

 

Herbed Pheasant

Served with Madeira Sauce

 

Veal Scallopini

Prime Veal Tenderloin with Sliced Artichoke Hearts, White Wine and Capers

 

Prime Rib Au Jus

10oz. Seasoned and Slow Oven Roasted Prime Rib, Sliced to Order and Served Au Jus

 

Snapper Du Jour

Chef’s daily choice of preparation

 

Jumbo Lump Crab Cakes

Double Crab Cakes, Citrus-Chili Aioli

 

Lobster Tail

Served with Your Choice Clarified Butter or Champagne Saffron Sauce

 

 

 

*  *  The Chef will gladly prepare any Petroleum Club Classics upon request.  *  *

 

 

 

 

Warning:  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness, especially if you have a medical condition.

Desserts

Specialty

Assorted Cakes and Pies

Ask your server for today's offerings

 

Crème Brûlée

Traditional Vanilla Bean Brûlée

with Fresh Berries.

 

Strawberries Romanoff

Fresh, quartered strawberries topped

with Brandy cream sauce.

 

Soufflés

(Please allow 30 minutes)

Chocolate,  Grand Marnier,

Raspberry or Amaretto

Table Side

Bananas Foster

Flambé Bananas over Vanilla Ice Cream.

 

Strawberries with Créme

Flambé Strawberries over Vanilla Ice Cream.

 

Cherries Jubilee

Flambé Cherries over Vanilla Ice Cream.

 

Peaches with Créme

Flambé Peaches over Vanilla Ice Cream.

 

Crepes Suzette

Flambé crepes with Grand Marnier.

*  *  The Chef will gladly prepare any Petroleum Club Classics upon request.  *  *

Four Course Celebration Menu (For member & spouse birthday dinner)

First Course

Soup du Jour

 

Second Course

Balcones Salad

Herb-Marinated Cherry Tomatoes, Pickled Red Onion, Charred Lemon-Olive Oil Dressing.

 

Third Course

Prime Rib Au Jus

or

Fish du Jour

or

Chicken Gratinee

Sautéed Marinated Chicken Breast with Artichoke, White Wine Sauce Topped with Cheese.

 

Entrées are served with Seasonal Vegetables and your choice of starch

 

Fourth Course

Enjoy a Slice of our Specialty Cakes or Pies.

 

*  *  The Chef will gladly prepare any Petroleum Club Classics upon request.  *  *

 

The Petroleum Club of San Antonio

~ A Member Owned Private Club ~

8620 N New Braunfels  Suite 700  |  San Antonio, TX  78217-6363  |  P 210.824.9014    F 210.829.5443

Copyright © 2012- The Petroleum Club of San Antonio. All rights reserved.
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