Catering Menus (Click below for menu details)

  • Breakfast Selections

    Drawworks Breakfast Buffet

     

      Private rooms with 2 – 50 guests

      Includes omelets, waffles, tacos & eggs made-to-order along with fresh fruits, bacon, sausage, biscuits & gravy, hash browns, scrambled eggs, assorted fruit muffins, assorted juice selections, gourmet coffees, and other specialty breakfast items.

     

     

    Continental Breakfast

     

      Assorted Fruit Danishes

      Orange Juice & Coffee

     

     

    Breakfast Buffet

     

      Private rooms with 50 or more guests

      French Toast with syrup, Scrambled Eggs, Crisp Bacon, Sausage Patties, Hash Browns, Biscuits, Creamy Country Gravy, Fresh Mixed Fruit tray,Assorted Miniature fruit muffins, Picante Sauce, Jam & Jelly, with Orange Juice and Coffee (regular and decaffeinated).

  • Luncheon Buffet Package

    Salad Selections

     

      Five (or more) fresh salad selections

      Tossed Garden salad

      Fresh Spinach salad

      Caesar Salad

      Two homemade soups

      Fresh vegetable & relish items

      Assorted Cheeses Display

      Fresh Fruits Display

      Assorted Breads

     

     

    Side Selections

     

      Vegetable Du Jour (two)

      Starch Du Jour (two)

     

     

    Three Entree Selections

     

      Carving Station to include Prime Rib

      Chef specialty entrée

      Fresh fish du jour

     

    Dessert

     

      Ice Cream Parlor – located on buffet to include assorted ice creams with toppings, cakes, pies & cobblers.

     

     

    Beverages

     

      Coffee

      Ice Tea

     

  • Catering Served Dinner Menu

    Salad Selections

     

    Fresh Spinach Salad

      Garden fresh spinach greens with bacon bits, sliced hard boiled egg, diced onion, sliced mushroom

      Vinaigrette dressing

     

    Tossed Garden Salad

      Baby bibb lettuce garnished with cherry tomatoes, shredded carrot

      Ranch dressing

     

    Balcones Salad

      A Petroleum Club Favorite

      Iceberg lettuce with Mixed Field Greens and vine ripened tomatoes tossed with Balsamic Vinaigrette dressing

     

    Wilcox Salad

      Baby bibb lettuce with Mixed Field Greens

      Poached pear, spicy pecans, peppered bacon

      Balsamic Vinaigrette dressing

      Add $3.00 to original Entree price

     

    Caesar Salad

      Crisp heart of romaine lettuce,

      Parmesan Cheese, seasoned croutons

      Caesar Dressing

      Add $2.50 to original Entree price

     

    Petroleum Club Salad

      Baby bibb lettuce with baby shrimp, toasted almonds, Mandarin oranges, & Ranch Dressing

      Add $3.00 to original Entree price

     

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    Entrées

     

    Prime Rib Au Jus of Beef

      8 ounces black angus prime rib served with twice baked potatoes

     

    Filet Mignon

      6 ounces tenderloin of beef topped with burgundy sauce served with oven roasted potatoes

      8 ounces tenderloin of beef topped with burgundy sauce served with oven roasted potatoes

     

    Ribeye

      10 ounces black angus of beef topped with mushroom merlot sauce served with twice baked potatoes

     

    N.Y. Strip Steak

      12 ounces black angus beef served with oven roasted potatoes

     

    Stuffed Pork Loin

      Pork stuffed with dried fruits served oven roasted potatoes, Port wine sauce

     

    *Every entrée served with chef’s selection of vegetables

    *Additional charge for asparagus

     

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    Poultry Entrées

     

    Chicken in Puff Pastry

      Baked breast of chicken stuffed with Mushroom Duxelles wrapped in Puff pastry, Dijon mustard cream sauce

      Served with wild rice

     

    Chicken Florentine Roulade

      Baked chicken breast stuffed with baby spinach and goat cheese

      Roasted pine nuts with a Basil cream sauce

      Served with mashed roasted garlic potatoes

     

    Chicken Gratinee

      Sautéed marinated chicked breast in an artichoke white wine sauce topped with cheese

      Served with wild rice

     

    Chicken Coq au Vin

      Burgundy marinated chicked with mushrooms, pearl onions, vegetables

      Served with mashed roasted garlic potatoes

     

    Roasted Cornish Hen

      Roasted cornish hen with mushroom chives sauce

      Served with wild rice

     

    *Every entrée served with chef’s selection of vegetables

    *Additional charge for asparagus

     

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    Seafood Entrées

     

    Salmon Filet

      Potato crusted salmon filet topped with roasted garlic herb sauce

      Served with Wild Rice

     

    Red Snapper Pontchartrain

      Baked filet of Snapper topped with lump crab meat lemon cream sauce

      Served with Wild Rice

     

    Petroleum Club Shrimp

      Five Jumbo Shrimp sautéed in fresh roasted garlic & butter sauce

      Served with fettuccini

     

    Stuffed Ruby Red Trout

      Ruby red trout stuffed with seasoned crab stuffing topped with a lemon capers butter sauce

      Served with Wild Rice

     

    Orange Roughy

      Baked orange roughy filet

      Served with Fettuccini light tomato couli

      Served with Wild Rice

     

    *Every entrée served with chef’s selection of vegetables

    *Additional charge for asparagus

     

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    Specialty Entrées & Combination Plates:

     

    Pecan Crusted Lamb Rack

      Baked pecan crusted rack of lamb with mint sauce

      Served with rosemary potatoes

     

    Veal Scalopini Milanese

      Sauteed scaloppini of veal with parmesan cheese and a lemon butter Sauce

      Served with primavera linguini

     

    Steak & Jumbo Shrimp Combination

      Grilled marinated 5 ounce Filet of beef & (3) Jumbo Shrimp with burgundy and lemon butter sauce

      Served with oven roasted potatoes

     

    Steak & Chicken Combination

      Grilled marinated 5 ounce Filet of beef & Grilled Chicken with a with burgundy and green peppercorn sauce

      Served with oven roasted potatoes

     

    Vegetarian Plate

      Grilled zucchini, yellow squash, sliced tomato, pineapple, sautéed spinach, with light tomato sauce

     

    *Every entrée served with chef’s selection of vegetables

    *Additional charge for asparagus

     

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    Dessert Selections

     

      New York Cheesecake with Fresh Strawberries

      1001 Chocolate Cake

      Banana Crunch Cake

      Chocolate Raspberry Cake

      Italian Cream Cake

      Key Lime Pie

      Tiramisu

     

    Signature Dessert Selections

     

    Crème Brulee

      Served with fresh berries in season

     

    Chocolate Mousse Cake

      Served with coffee sauce

     

    Hot apple pie with pecan butter ice cream

      Served with caramel sauce

     

    Bread Pudding

      Served with bourbon sauce

     

  • Dinner Buffet Selections

    Salad Selections

     

    Mixed Green Salad with choice of three dressings and assorted condiments are provided on all buffets (Plated Salad optional)

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    Carved Items

     

      Bone-In-Ham

      Roasted Turkey Breast

      Stuffed Pork Loin

      Steamship Round of Beef (Require min of 75 people)

      Prime Rib

      Beef Tenderloin

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    Poultry

     

      Chicken Marsala

      Rosemary Chicken

      Chicken Cordon Bleu

      Herb Grilled Chicken Breasts

      Chicken Gratinee

      Chicken Florentine

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    Fresh Seafood

     

      Baked Salmon with Dijon Cream Sauce

      Flounder Stuffed with Crab Meat Stuffing

       and Lemon Butter Sauce

      Honey Almond Rainbow Trout

      Red Snapper Pontchartrain

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    Starch Suggestions  (Choice of Two)

     

      Oven Roasted New Potatoes

      Fettuccini w/ Butter Sauce

      Twice Baked Potatoes

      Garlic Mashed Potatoes

      Wild Rice

      Rice Pilaf

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    Vegetable Suggestions  (Choice of Two)

     

      Asparagus with Lemon Butter

      Steamed Broccoli

      Broccoli with Cheese Sauce

      Seasonal Vegetable Medley

      Cauliflower Au Gratin

      Glazed Carrots

      Green Peas with Onions

      Green Beans Almondine

      Zucchini & Squash Medley

      Sweet Corn

      Mushrooms

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    Dessert Display Suggestions

     

      Fresh Cheesecake

      1001 Chocolate Cake

      Banana Crunch Cake

      Chocolate Raspberry Cake

      Key Lime Pie

      Italian Cream Cake

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    Signature Dessert Suggestions

     

      Bananas Foster

      Cherries Jubilee

      Crème Brulee served with fresh berries in season

     

     

The Petroleum Club Catering

 

Features

 

  Full service wedding and event planning

  Award-winning cuisine

  Tasteful, intimate setting

  Accommodations from 4 to 200 people

  Conveniently located in the heart of SA

Events

 

  Rehearsal Dinners

  Wedding Receptions

  Event Meetings

  Corporate Lunches

  Private Parties

Resources

 

  Floral

  Wedding Cakes

  Limo Service

  Entertainment

  Ice Sculptures

  Photography & More

The Petroleum Club of San Antonio

~ A Member Owned Private Club ~

8620 N New Braunfels  Suite 700  |  San Antonio, TX  78217-6363  |  P 210.824.9014    F 210.829.5443

Copyright © 2012- The Petroleum Club of San Antonio. All rights reserved.
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